Stories from Vietnam

Vietnam has concluded its National Assembly elections. The elections determine the composition of the country's legislative body. The results of the election are expected to be announced shortly.

The 16th National Assembly and People's Council elections for the 2026-2031 term have been successfully completed. The process involved the election of 21 provincial and municipal party secretaries to represent the assembly.

President Volodymyr Zelenskyy is scheduled to participate in the European Political Union summit in Hanoi on April 4 and 5. Zelenskyy has already held discussions with Norwegian Prime Minister Jons Armsteder regarding increased air defense and energy support for Ukraine.

A discussion touched upon the historical context of rural life in Vietnam, noting that farmers constituted approximately 90% of the population during the Southern Giao Dynasty. At the time of Nangu Jiao Yun's birth, approximately 90% of Vietnam's population were farmers.

Over 8,000 motorcycles were active in border defense areas in northern Vietnam, with over 17,000 in Zone 3 and over 12,000 in Zone 4. During wartime, Thien Hoa mobilized 180,000 support personnel and transferred 11,000.

The Politburo has decided to establish a new term for the Central Theoretical Council. Nguyen Xuan Thang will serve as the Chairman of the Central Theoretical Council for the 2026-2031 term.

In 2019, a farmer organized a professional pig farming cooperative with households of varying economic statuses. Chen Gejiang founded an agricultural company with two other university graduates in 2017.

A group of children watching a modernized historical war drama expressed their feelings, noting that war is not a distant event but a human story of life, love, and sacrifice.

Hai Phong is working to promote innovative entrepreneurship by issuing various incentive mechanisms and policies. International cooperation is highlighted as a key factor for innovation and integration into the global market.

A food program aims to reduce costs by ensuring children receive food that meets biological value standards, with a frequency of one meal per week. This initiative is part of a national plan currently underway in various schools.