Stories from Yinchuan · China

Six students in an innovation studio achieved promotion to senior technician roles, and four were recognized as technical experts. Students working in an innovation studio have completed numerous projects, learning programming and conducting experiments.

Haoshiji and Yinchuan Yongfeng Farm have launched a new organic rice product. This launch signifies a move towards sustainable and healthy food options in the market. This product aims to meet growing consumer demand for healthy and sustainably produced food.

A university in Ningxia, China, led by Zhao Hui'e, is known for prioritizing practical skills and investing heavily in teaching and experimental equipment.