Stories from Lai Chau · Vietnam

Vietnamese scientists have developed a method to enhance the quality of lychees, specifically by processing them into 'red lychees'. Thien Si Pha Gan Tong, who has studied Vietnamese lychees for a long time.

Lai Chau province is accelerating a policy to establish Vietnamese standards and complete documentation to include Lai Chau ginseng in the national medicinal plant list.

The Department of Education and Training in Lai Chau province announced goals for the 2026 high school graduation exams. The province aims to maintain graduation rates and improve average scores across exam subjects.