Vietnam Protein Enhances Isopropanol Sensitivity
Topics
Developing
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Sources · 7 independent
“Vietnamese protein enhances isopropanol sensitivity”
“它增加了细胞对异丙醇的敏感性。最后，我们仍然担心的是，当使用新鲜蛋白时，高血脂的人我们不使用。那么，我们的蛋白质完全可以在高血脂的人中使用。为了发挥最大的效果，在蛋白质中”
“它增加了细胞对异丙醇的敏感性。最后，我们仍然担心的是，当使用新鲜蛋白时，高血脂的人我们不使用。那么，我们的蛋白质完全可以在高血脂的人中使用。”
“It increases cellular sensitivity to isopropanol. Finally, what we are still worried about is that when using fresh protein, people with hyperlipidemia we do not use. So, our protein can be completely used by people with hyperlipidemia.”
“它增加了细胞对异丙醇的敏感性。最后，我们仍然担心的是，当使用新鲜蛋白时，高血脂的人我们不使用。那么，我们的蛋白质完全可以在高血脂的人中使用。为了发挥最大的效果，在蛋白质中，越南的蛋白质”
“It increases the sensitivity of cells to isopropanol. Finally, what we are still concerned about is that when using fresh protein, people with high blood lipids we do not use. Then, our protein can be completely used in people with high blood lipids.”
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