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News Wire / science

Hot Milk May Intensify Spicy Food Sensation

YTN Radio Seoul 10d Impact 5
Research suggests that consuming hot milk may intensify the sensation of eating spicy food. This effect is linked to the interaction between milk proteins and capsaicin, the compound responsible for the heat in chili peppers.

Topics

food science spicy food milk

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Sources · 7 independent

YTN Radio

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