Synthetic Sugar Matches Natural Sugar Structure
Researchers in Beijing have developed a synthetic sugar that matches the texture and structure of natural white or cane sugar. The synthetic version's molecular configuration and structure are identical to traditional sugars.
Topics
Developing
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Sources · 7 independent
CNR Voice of China
“說他這個合成的這堂 它吃起來跟我們現在吃起來的白糖 從口感上或者是這種感官上的感覺來講 它是一模一樣的”
CNR Voice of China
“Its configuration, including its structure and configuration, is exactly the same as the white sugar or wave sugar we eat. Therefore, its sensory evaluation and function should be fine.”
CNR Voice of China
“Its configuration, including its structure and configuration, is exactly the same as the white sugar or wave sugar we eat.”
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