New Jersey Lawmakers Consider Raw Milk Permitting Bill

New Jersey lawmakers are considering a bill to create a raw milk permitting program. The legislation aims to design a system to produce raw milk with safety levels equivalent to pasteurization. Proponents and critics are currently monitoring the momentum of the proposal. Advocates and critics are currently calling for federal regulation of raw milk. A food science professor from Rutgers University noted that microorganisms like Campylobacter and Listeria monocytogenes pose risks. Many states are looking to make it easier for consumers to purchase raw milk. This move comes despite a recent spate of outbreaks. The report was shared during a health-related news segment. The source noted that achieving pasteurization-equivalent safety remains an unproven challenge.