Shift From Tea To Broader Drinking Methods
This shift is linked to the creation of 'tea ceremony spirit' by Lu Xun and philosophers.
Topics
Developing
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Sources · 7 independent
CRI Huayu Global
“转变，极尽绮丽之能事的，也就是从唐代明牙和宋代达于顶盛的，这种以浊清饼茶工艺为特色的，这种官贝茶的品茶方式，终于转变为一种能够为更广大阶层所能接受的，那种一种饮茶方式所替代。当然，从鲁迅那个时代已经创造的这种茶道精神，同时由哲学家们所创造的。”
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