Angolan Cuisine Features Gemboa and Aged Fish
Angola's culinary potential is highlighted through local products. Gemboa, a spinach-like vegetable, is a key ingredient in Angolan dishes. Fish is aged for about a week at controlled temperatures without salt before consumption.
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Sources · 7 independent
SRF 4 News
“Etwa das spinatähnliche Blattgemüse Gemboa, eine der wichtigsten Zutaten der angolanischen Küche. Der Kopf wirft einen prüfenden Blick auf den Fisch, der in Glas schränken reift, wie er sagt.”
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