Moscow Restaurant Experiment Faces High Demand and Financial Loss
A restaurant in Moscow experienced extreme demand due to an unusual format, resulting in customers waiting up to 4 hours in April rain. The owner implemented 30-minute breaks for staff to manage stress and workload. Despite a reported 100,000 ruble deficit, a restaurant critic from the Telegram channel 'Lyuba Eats' noted the financial results for such a short period are impressive. The long-term viability of the business model remains uncertain.
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Sources · 7 independent
Kommersant FM
“Из-за необычного формата возник такой ажиотаж, что некоторым приходилось ждать в своей очереди 4 часа, в том числе и на улице под апрельским дождем.”
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