Swiss Restaurateur Pursues Passion Despite Challenges
A restaurateur in Switzerland is pursuing their passion for the culinary arts, finding it a difficult but rewarding field. The appeal lies in the direct human interaction and the creative process, free from the complexities of electronics and artificial intelligence.
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Sources · 7 independent
RTS La 1ere
“Donc, gastronomie, ce n'est pas quelque chose qui est facile. C'est très difficile pour vouloir faire. C'est très, très difficile. Mais c'est quelque chose que je veux faire.”
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