French Pastry Chef Reinvents Business With Van
A French pastry chef named Margaux is reinventing her business by operating from a van and serving markets. This approach focuses on core values away from traditional high-end establishments.
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Developing
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Sources · 7 independent
Mastodon
“REPORTAGE. Loin des palaces, proche de ses valeurs, Margaux réinvente la pâtisserie en camionnette sur les marchéshttps://www.ouest-france.fr/economie/commerce/reportage-loin-des-palaces-proche-de-ses...”
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