Medical Advice Issued For Poisonous Plant Ingestion
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Sources · 7 independent
“According to the Korea Consumer Agency's consumer monitoring system, there have been 94 reported cases suspected of poisonous plant ingestion in the last five years, with 51% occurring between March and May.”
“Because young shoots and pretty sizes are small and the characteristics of poisonous plants are not clearly visible, it is by no means easy for the general public to distinguish them.”
“독초 섭취로 인해서 복통 설사 등을 일으켜서 신고된 사례 중에서 가장 많은 경우는 더덕과 유사한 모양을 가진 미국자리공이었습니다.”
“가진 국나무 줄기나 미나리와 유사한 모양을 가진 동미나리 섭취 살해 등이 있었습니다. 산나물이 많이 헷갈린다는..”
“Tan-manul is known for its strong garlic scent... on the other hand, the poisonous plant Umbang has no scent at all and has pointed leaf tips.”
“씻고 두루비나 원추리 고사리와 같은 나물은 끓는 물에 충분히 데쳐서 이량의 독성 좋습니다. 만약에 그런데 독초호를 잘못 먹었습니다. 그럼 어떻게 해야 되지?”
“독초 잘못 먹고 산나물인 줄 알고 먹었는데 복통 구토 이런 증상 있다 그러면 그 독초..”
“If you think you ate wild plants but have symptoms like abdominal pain and vomiting, it is highly likely to be a poisonous plant, so you must definitely go to the hospital and it is much better to bring what you ate with you.”
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