Ultra-Processed Foods Linked to Increased Fat Deposits
Study participants who consumed higher amounts of ultra-processed foods showed increased fat deposits. This consumption pattern may lead to other health issues, such as joint weakness and arthritis. The findings said factors beyond simple calorie intake.
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Sources · 7 independent
WGN Radio 720
“those study participants that had higher consumption of ultra-processed foods had more fat deposits and this could possibly lead to other issues such as weakness around the joints and therefore arthritis and has other things that we can predict for.”
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