Hot Milk May Intensify Spicy Food Sensation
Consuming hot milk may intensify the sensation of spicy food, according to research. This effect is linked to the properties of milk and its interaction with capsaicin, the compound that makes chili peppers hot.
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Sources · 7 independent
VOV1 Vietnam
“The fat and protein in milk can help to mitigate the burning sensation, but the temperature of the milk plays a significant role in how the spiciness is perceived.”
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