Farmers Embrace Natural Farming For Health And Environment
Between 12% and 14% of farmers in the Andhra Pradesh region have transitioned to 100% natural farming techniques. The transition to these methods typically requires three to five years to complete. Natural farming practices include soil cover techniques that allow for year-round harvesting. A regional vice-president has expressed support for zero-budget natural farming in the area. Farmers are using natural farming methods with low-cost artificial fertilizers and pesticides, leading to healthier food products and reduced environmental pollution. Over 14,240 farmers in the district have adopted natural farming, receiving technical information and organic fertilizers. This approach is increasing farmers' income and allowing them to contribute to public health by providing disease-free food.
Topics
Developing
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Sources · 7 independent
France Culture
“entre 12 et 14 % des fermiers de la région ont franchi le pas. À mon avis, nous sommes en train de passer un cap.”
AIR Chennai Tamil
“जिससे किसान कम लागत में कृतिम उर्वरकों और किटनाशक रहित खेती कर रहे हैं। इससे लोगों को स्वास्थ्यवर्दक खादे उत्पाद मिल रहे हैं और परिवरण को और दुशित होने से भी बचाया जा रहा है। जिले के 14,240 किसानों का प्राकृतिक खेती से जुड़ाव हो चुका है, जिन्हें समय-समय पर तकनीकी जानकारी के साथ साथ जैविक उर्वरक और किटनाशक उपलब्ध करवाए जा रहे हैं।”
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