Shellfish Safety Advisory Issued In China
Authorities have issued guidance to mitigate risks from shellfish toxins. Consumers are advised to avoid purchasing wild shellfish in areas experiencing red tides. Recommendations include selecting intact shellfish that close when touched and thoroughly cooking them to reduce microbial or toxin levels. The guidance also suggests removing digestive glands and avoiding excessive consumption.
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Sources · 7 independent
CNR Voice of China
“We should avoid purchasing wild shellfish in sea areas where red tides occur. We should select intact shellfish and thoroughly cook them to reduce microbes or toxins.”
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