Organic Food Price Gap Widens In Netherlands

The price difference between organic and non-organic food has increased, according to a survey by the Consumentenbond. Organic products now cost an average of 66 percent more than non-organic alternatives. This is an increase from the nearly 50 percent difference recorded two years ago. The largest price gaps are found in vegetables, fruit, chips, sauces, and tea. Meriam de Witte of the Consumentenbond stated that this gap was 48 percent two years ago. The organization expressed concern that organic products are becoming unaffordable for many consumers. Supermarkets are reportedly focusing on keeping standard private-label brands affordable while maintaining higher margins on organic products. The price gap between organic and conventional goods continues to expand across various supermarkets. In some instances, such as at the Deka market, organic whole wheat corona is cheaper at 44 cents compared to 58 cents for the conventional version.