Food Industry Rethinks Portions Amid Weight Loss Drug Surge
Food companies are developing new routines and fiber-rich vegetables for meals specifically designed for users of weight loss drugs like GLP-1s. This trend is forcing food makers to rethink portion sizes and product development.
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Developing
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Sources · 7 independent
1010 WINS NYC
“Weight loss drugs are making people eat a lot less. For years, the food industry downplayed the threat of GLP ones, but now they're racing to the frozen food aisle.”
1010 WINS NYC
“and GLP-1 usage is forcing food makers to rethink portion sizes.”
1010 WINS NYC
“and GLP-1 usage is forcing food makers to rethink portion sizes. Around...”
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