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News Wire / economy

Real Cookies Co-Founder Marla Felton Discusses Spending Trends

1010 WINS NYC New York 3d3d Impact 5
Lauren Berger, co-founder of Real Cookies, stated the company is reformulating its products to include high protein, low sugar, and fiber. This change responds to increased GLP-1 usage, which has shifted consumer preferences from taste-only to health-focused snacking.

Topics

food industry consumer trends GLP-1

Developing

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  2. 862d Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
  3. 862d Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est.
  4. 862d Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

Sources · 7 independent

1010 WINS NYC

“Lauren Berger, co-founder of Real Cookies, says people who used to care about only taste now care about high protein, low sugar, fiber. So we are formulating with all of that in mind.”

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