Coffee Entrepreneur Extends Flavor Shelf Life
Yang Zu, founder of Baoshan Zhongka, has developed a method to extend the optimal flavor period of specialty coffee from 40 days to 18 months.
Topics
Developing
- 864d Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
- 864d Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
- 864d Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est.
- 864d Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.
Sources · 7 independent
CRI Huayu Global
“17 years ago, a college student used over 1,000 yuan to start an online store, bringing Baoshan coffee to the internet. Today, he has cultivated China's first independent specialty coffee variety, obtained 31 patents, and extended the best flavor period of specialty coffee from 40 days to 18 months.”
Unlock the full story
Get a Pro subscription or above to see the live story progression and the full list of independent sources confirming each event as they happen.
Log in to upgrade