Vietnamese Businesses Seek Halal Certification

Vietnamese agricultural and food businesses are utilizing Halal certification to expand into the United Arab Emirates market. The Deputy Director of Trade at PalmMagone noted that zero tariffs on agricultural products provide a advantage for exporters. Companies are proactively securing certifications to target markets including Malaysia, South Korea, and Thailand. This strategy aims to mitigate rising production and business costs. Exported coffee products have already secured Halal certification to facilitate trade with markets including Malaysia, South Korea, and Thailand. This strategic move aims to capitalize on growing demand in Islamic markets. Vietnamese companies are increasingly using Halal certification to access Middle Eastern markets. Nguyen Thi Ngoc Hang, Director of the Vietnam Halal Certification Office, stated that businesses must follow structured plans and select appropriate certification organizations to enter these markets. The strategy involves connecting with recognized Halal certification bodies to guide businesses in building standards and sourcing compliant raw materials. Vietnamese food industry representatives met with consular officials from Malaysia and other nations to discuss Halal certification processes. The push aims to expand market access and ensure products meet specific dietary requirements for international consumers. This movement is part of a broader effort to increase the global reach of Vietnamese goods.