Restaurant Serves Locally Grown Ingredients
A restaurant in Huanggang is serving dishes made with locally grown ingredients, including fragrant rice and pond fish. A restaurant is sourcing its main ingredients from its own farm, including locally raised fish and hand-shredded, sun-dried rice.
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Sources · 7 independent
CNR Voice of China
“中午十点，客人纷纷落座点餐。他们在厨房里忙碌起来。到台上的红酱汤沸腾出木香子和菠菜叶的香气。我们这个餐饮店的主要原材料是我们自己家种的香和嫩。我们养的鱼都是淡田鱼和蝌蚪。原生态没有添加，所以很多游客都喜欢吃。为了保留淡米最纯正的味道，宅子里至今还在使用手工削碎和量风干的传统。”
CNR Voice of China
“Our restaurant's main ingredients are the Xiang He Nian we grow ourselves. The fish we raise are freshwater fish and tadpoles. They are organically grown without additives, so many tourists like to eat them. To preserve the most authentic taste of the rice, the restaurant still uses traditional hand-shredding and sun-drying methods.”
CNR Voice of China
“我们这个餐饮店的主要原材料是我们自己家种的香和嫩。我们养的鱼都是淡田鱼和蝌蚪。原生态没有添加，所以很多游客都喜欢吃。”
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