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Nanning Promotes Fragrant Rice Cultivation

CNR Voice of China Nanning 7d7d Impact 8

In the Dongguo region, glutinous rice is a staple food, with fragrant glutinous rice being a specialty. The region utilizes an ecological system for cultivation, ensuring the rice is grown naturally. Local restaurants use their home-grown fragrant sticky rice as a primary ingredient, preparing dishes like red oil soup with xianghe sticky rice and spinach. In the Dongguo region, fragrant sticky rice is a staple, with Huanggang being a core production area for the national geographical indication product, Liping fragrant sticky rice. The local ecosystem supports rice cultivation, and farmers have already sown seedlings. The current rainfall is for the rice paddies, which have already been sown. Many tourists are drawn to the pure taste of the ingredients, which are prepared using traditional methods like hand-shredding and air-drying.

In the Dongguo region, glutinous rice is a staple food, with fragrant glutinous rice being a specialty. The region utilizes an ecological system for cultivation, ensuring the rice is grown naturally. Local restaurants use their home-grown fragrant sticky rice as a primary ingredient, preparing dishes like red oil soup with xianghe sticky rice and spinach. In the Dongguo region, fragrant sticky rice is a staple, with Huanggang being a core production area for the national geographical indication product, Liping fragrant sticky rice. The local ecosystem supports rice cultivation, and farmers have already sown seedlings. The current rainfall is for the rice paddies, which have already been sown. Many tourists are drawn to the pure taste of the ingredients, which are prepared using traditional methods like hand-shredding and air-drying. Restaurants in the area use their home-grown Xianghe Nian as a primary ingredient, along with fish raised in the paddies. The Dong Zhai area in Nanning is promoting the cultivation of fragrant rice, known as the 'king of rice'. The rice fields are well-irrigated, and the rice is planted after the rainy season. The broadcast discusses the concept of 'reverse customization' consumer model in China, where products are tailored to individual consumer needs. This initiative is part of efforts to boost the local economy.

Topics

agriculture rice cultivation fragrant rice

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Sources · 7 independent

CNR Voice of China

“提醒农事。那雨水还是比较好。我们的田基本上都可以吸满水。羊苗现在已经播种好在羊田里面了。黄港这边种的都是香合粘。就是我们这里是到雨压的一个生态系统。在东郭地区,粘米是必长的美食之一。而在黄港东宅,有客人品尝到粘中之王香合粘。作为国家地理标志产品丽平香合粘的核心产区,黄港”

CNR Voice of China

“在东郭地区,粘米是必长的美食之一。而在黄港东宅,有客人品尝到粘中之王香合粘。作为国家地理标志产品丽平香合粘的核心产区,黄港”

CNR Economic Voice

“Nanning Promotes Fragrant Rice Cultivation”

CNR Voice of China

“提醒农事。那雨水还是比较好。我们的田基本上都可以吸满水。羊苗现在已经播种好在羊田里面了。黄港这边种的都是香合粘。就是我们这里是到雨压的一个生态系统。”

CNR Economic Voice

“南宁正在推广香米种植。”

CNR Economic Voice

“南宁推广香米种植”

CNR Voice of China

“提醒农事。那雨水还是比较好。我们的田基本上都可以吸满水。羊苗现在已经播种好在羊田里面了。黄港这边种的都是香合粘。就是我们这里是到雨压的一个生态系统。在东郭地区,粘米是必长的美食之一。而在黄港东宅,有客人品尝到粘中之王香合粘。作为国家地理标志产品丽平香合粘的核心产区,黄港 中午十点,客人纷纷落座点餐。他们在厨房里忙碌起来。到台上的红酱汤沸腾出木香子和菠菜叶的香气。我们这个餐饮店的主要原材料是我们自己家种的香和嫩。我们养的鱼都是淡田鱼和蝌蚪。原生态没有添加,所以很多游客都喜欢吃。为了保留淡米最纯正的味道,宅子里至今还在使用手工削碎和量风干的传统。”

CNR Voice of China

“我们这个餐饮店的主要原材料是我们自己家种的香和嫩。我们养的鱼都是淡田鱼和蝌蚪。原生态没有添加,所以很多游客都喜欢吃。为了保留淡米最纯正的味道,宅子里至今还在使用手工削碎和量风干的传统。”

CNR Economic Voice

“南音有着中国音乐史上的活画石之称。2009年正式被列入人类非物质文化遗产代表作品名录中。传统武士和南少林的五祖权、太祖权等武术相结合,成就了国家级非遗项目中士。中士,它就是兵器和狮子的一种互动。这是源于明末清初。 Nanning Province targets 24,000 hectares of tea cultivation by 2030. China discusses traditional external medicine applications.”

CNR Voice of China

“Nanning here grows fragrant sticky rice, which is a specialty of this place. It is a national geographical indication product, and it is the core production area of the national geographical indication product Leping fragrant sticky rice.”

CNR Voice of China

“In Nanning, fragrant sticky rice is a must-grow food. The area is the core production area of Leping fragrant sticky rice, a national geographical indication product.”

CNR Voice of China

“In Dongguo District, sticky rice is a must-have delicacy. And in Huanggang Dongzhai, guests can taste the king of rice, Xianghe Nian.”

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