Lyon Restaurant Implements Sustainable Sourcing Measures
A restaurant on the banks of the Rhône in Lyon began implementing sustainable sourcing measures on Monday. The establishment served 1,800 meals on the first day of implementation. The CRUS director estimates that attendance should increase by 20% following the change.
Topics
Developing
- 862d Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
- 862d Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
- 862d Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est.
- 862d Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.
Sources · 7 independent
France Bleu Paris
“Ce midi, premier jour de mise en œuvre, 1800 repas ont été servis dans ce restaurant des quais du Rhône à Lyon. Pour financer cette mesure, le gouvernement a prévu une enveloppe de 50 millions d'euros en 2026, 120 millions d'euros en 2027.”
Unlock the full story
Get a Pro subscription or above to see the live story progression and the full list of independent sources confirming each event as they happen.
Log in to upgrade