Chinese Bayberries Ripen Early, Boosting Agri-tourism
Chinese bayberries, known as 'the first branch of spring fruit,' ripen 20 to 30 days earlier than cherries, making them ideal for spring outings.
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Developing
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Sources · 7 independent
CNR Voice of China
“易生存下来并顺利开花结果。其果实成熟期也比车厘子早了大概20到30天。这让中国杨梅在北方俗有春果第一枝的美名。魏海荣认为，中国杨梅更适合走农旅融合深加工的发展道路。小杨梅，它成熟比车厘子早，大约半个月以上吧。俗称就有春果第一枝。它成熟的时候，正好是它清，春游的好时节。其实可以利用这个优点，在城市周边，这些地区发展一条。”
RTHK Radio 1 Hong Kong
“Local Bayberries Ripen Earlier Than Cherries”
MCOT FM 100.5 News
“Local Bayberries Ripen Earlier Than Cherries”
RTHK Radio 1 Cantonese
“Chinese Bayberries Ripen Early, Boosting Agri-tourism”
CRI News Radio
“中国造正以科技力量引领全球消费级3D打印。”
CNR Economic Voice
“Chinese bayberries ripen early, boosting agri-tourism.”
CNR Economic Voice
“山雨水，品味人间炎火，亲身感受雄奇山水，新宜重庆的无尽美丽。最近一段时间，我们国家多地出现了一轮显著升温过程。随着天气越来越热，下装也引来一波促销热潮。泽江、杭州的四季清服装特色街区是全国大型服装集散地之一。五一假期，不少市民游客目明前往，为自己的人天地新装。”
CNR Economic Voice
“中国 Bayberries Ripen Early, Boosting Agri-tourism.”
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