High-Priced Spices Sought Despite Cost
Some food items are priced as high as 3 to 4 million Vietnamese Dong per kilogram, a cost that still drives demand. Bà Lào Thị Bùn, owner of a small shop in Nà Cú, stated that these items are only available in May, June, and July.
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Sources · 7 independent
VOV1 Vietnam
“一些食物的价格高达300-400万/公斤，这是一个不便宜的价格，但仍然有很多人追求。巴洛·提布恩（Bà Lào Thị Bùn），小店纳西的老板说：“在五月、六月、七月才有，然后就结束了。这种是黄色的，这种是白色的，有两三种，但这种有更多肉，这种更大，300万/公斤。””
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