Dubai Chefs Shrink Menus Due To Iran War
Chefs in Dubai are reducing menu options as the conflict with Iran makes ingredients like scallops and tomatillos harder to source. Restaurant operators in Dubai are reducing menu offerings as the two-month war in Iran disrupts supply chains. Key ingredients including tomatillos and scallops have become significantly harder to source.
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Developing
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Sources · 7 independent
Bluesky Social
“Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source”
Mastodon
“Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source - Reuters”
Bluesky Social
“Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source: The two-month war in Iran has significantly impacted Dubai's restaurant scene”
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