Indian Cuisine Features Post-15th Century Arrivals
The chilli pepper, native to the Americas, is a ingredient in Indian cooking that arrived after the 15th century. Ina Garten's preferred cheese for grilled cheese is also mentioned.
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Sources · 7 independent
Mastodon
“6 popular foods that arrived in India after the 15th centuryIt is hard to imagine Indian cooking without heat, yet the chilli itself is a later arrival. Native to the Americas, chilli pep…#dining #coo... The Ultra-Bold Cheese Ina Garten Swears By When Making Grilled Cheese Brad Barket/Getty Images You really can’t go wrong with grilled cheese. Whether you’re a fan of the American cheese and w...”
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