African Giant Yam Uses Peanut Paste for Spices
A dish called sous-yac, made from African giant yam, uses a blend of spices including garlic, ginger, and pepper. The primary spice blend incorporates 'culli culli,' which is oil-squeezed peanut paste.
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Sources · 7 independent
BBC Radio 4
“But the major one that we use is called culli culli. And for those who don't know what culli culli is, culli culli is peanuts that has been blended and squeezed out, the oil has been squeezed out.”
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