West African Sweet Potato Recipe Shared
A culinary segment discussed a method for preparing sweet potato chips. The technique involves cutting sweet potatoes into chunks, dusting them with garlic granules, onion granules, and paprika instead of flour. Baking them at 200 degrees Celsius results in a less cumbersome and delicious potato dish. This dish was a childhood favorite in West Africa.
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Sources · 7 independent
BBC Radio 4
“Basically cut your sweet potatoes into chunks and then dust them with garlic granules, onion granules if you can find them, and then paprika.”
BBC Radio 4
“And what this does, instead of flour, sort of coat it in some oil, dust it in those spices and then bake it in the oven for about 200 degrees. You get less faffy chips and really delicious potatoes. So.”
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