Cacao Of Excellence Program Developed In Rome
The Cacao of Excellence program, created by a nonprofit in Rome, took years to develop. Julien Simonis helped develop the process, which involves roasting beans, separating shells, running nibs through a mill, and adding sugar and cocoa butter before molding chocolate.
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Sources · 7 independent
NPR
“Julien Simonis helped develop the process for the Cacao of Excellence program created by a nonprofit in Rome.”
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