Guangzhou Implements Traditional Breakfast Protection Regulations
Guangzhou will implement new breakfast heritage protection regulations starting May 1. These measures aim to protect consumer rights and promote traditional Cantonese breakfast culture. The regulations focus on preserving the freshness and authenticity of local dim sum. This measure aims to ensure consumer rights regarding information and choice. Li Zhigang stated the goal is to provide diners with fresh food and promote local culinary heritage. Menus must explicitly state if items are made on-site using traditional methods. Local authorities plan to issue certifications and rankings for traditional dim sum establishments in the future. Zhu Danfeng of the Guangdong Food Safety Promotion Association stated the rules benefit both consumers and tea houses by guaranteeing food quality. Guangzhou is introducing new regulations to protect the tradition of Dim Sum and breakfast service.
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Sources · 7 independent
“Guangzhou will implement breakfast heritage protection regulations starting May 1. The regulations list that menus must state whether breakfast food is made in a traditional way on-site.”
“Guangzhou will implement breakfast heritage protection regulations starting May 1... list in the menu whether breakfast food is made on-site in a traditional way... time from making to serving must not exceed 24 hours.”
“To promote the development of Guangzhou's traditional breakfast culture, Guangzhou will implement breakfast inheritance protection regulations starting May 1.”
“Guangzhou will implement breakfast heritage protection regulations starting May 1, requiring menus to state if food is made on-site in a traditional manner, and if so, the time from production to serving must not exceed 24 hours.”
“To promote the development and prosperity of Guangzhou's traditional breakfast culture, Guangzhou will implement breakfast heritage protection regulations starting May 1.”
“Guangzhou will implement breakfast heritage protection regulations starting May 1... if it is [made traditionally], the time from production to serving must not exceed 24 hours.”
“要在菜單講明早茶食品 是否以傳統方式現場製作 是否以傳統方式現場製作 是的話食品從製成到上台 給客人食用的時間 不得超過24小時”
“The menu must state whether the morning tea food is made on-site in a traditional manner. If so, the time from being made to being served to the customer must not exceed 24 hours.”
“Local authorities will later conduct evaluations and certifications for traditional Guangzhou breakfast shops, issuing certificates and rankings. Zhu Danfeng, Vice President of the Guangdong Food Safety Guarantee Promotion Association, believes the new regulations are good for both diners and tea houses.”
“Local authorities will later conduct evaluations and certifications for traditional Guangzhou breakfast shops, issuing certificates and rankings.”
“He believes this regulation can standardize Guangzhou morning tea and promote Guangzhou's culinary business card to the outside world.”
“He believes this regulation can standardize Guangzhou morning tea and promote Guangzhou's culinary identity to the outside world.”
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