Illegal Workers Identified in Hong Kong Food Delivery

A tea house in Hong Kong has committed to refusing the use of pre-prepared food products to meet high consumer standards. The decision aims to cater to discerning diners from the Greater Bay Area, particularly older tea drinkers from Guangzhou who demand fresh ingredients. The establishment notes that while pre-prepared items are often used to manage operating costs, they will prioritize freshness to maintain quality. This move distinguishes the tea house from competitors who rely on processed goods. The workforce includes refugees, individuals on tourist visas, and university students studying in Hong Kong. These individuals are performing delivery tasks without valid work authorization. The crackdown follows investigations into the use of undocumented labor in the service sector. Immigration officials are conducting crackdowns to address this unauthorized labor.