Traditional Nanjing Salted Fish Process Detailed

Nanjing is promoting its traditional crafts, including "Qinghuai" lantern making, which involves four key techniques: skin, tying, protecting, and marking. Modern interpretations of these crafts are being developed to appeal to younger generations, incorporating elements like paper cutting and handmade scented sachets. The 'Fei Yan' lantern festival is highlighted as a soul of the event, with its thousand-year history being passed down through generations. Traditional Chinese crafts, such as Nanjing paper cutting and handmade woven bananas, are being adapted for modern use. A core Nanjing restaurant location experiences daily customer flow, with weekday averages around 3,000 people and weekend peaks exceeding 7,000. The customer base is 70% local and 30% tourists, with young people making up 30% of the clientele. Four types of soup dumplings are offered, with pricing and sales reflecting consumer popularity. New designs incorporate elements like fish, kites, and zodiac animals, applied to items such as bags and phone cases. The city's paper-cutting art uses delicate lines to create lasting impressions. Saltwater fish, a local delicacy, undergoes a 16-step, 72-hour process to ensure a consistent, authentic flavor. Core stores in Nanjing see foot traffic, with daily customer flow reaching 3,000 on weekdays and over 10,000 during holidays, attracting both local patrons and tourists. Hand-woven banana crafts are being combined with traditional elements like kites, butterflies, and zodiac animals, miniaturized for use on bags, phones, and clothing.