Romanian Mici Born From Improvisation
The Romanian dish 'mici' was created out of necessity when sheep intestines, the traditional casing for sausages, were unavailable. To meet high demand, a vendor placed the meat mixture directly on the grill, shaping it into small portions.
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Sources · 7 independent
Digi FM Romania
“A fost nevoit să improvizeze. Iată, pentru a satisface cererea mare, a decis să pună amestecul de carne direct pe grătar. Modelându-l în porții mici, mici, că de aia sunt mici.”
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