Giant Tiramisu Made In London Uses 19,000 Eggs
A 440-meter tiramisu was constructed in London. The dessert required 19,000 eggs, two tons of mascarpone, 400 kilograms of sugar, and 128,000 ladyfingers. The project was part of a culinary effort reported by local media.
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Sources · 7 independent
Radio Krakow
“To przygotowania 440 metrowego tiramisu w Londynie złożyło bagatela 19 tysięcy jajek, dwie tony maskarpone, 400 kilogramów cukru i 128 tysięcy biszkoptów.”
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