Lyon Restaurant Implements Sustainable Sourcing Measures
A restaurant on the banks of the Rhône in Lyon began implementing sustainable sourcing measures on Monday. The establishment served 1,800 meals on the first day of implementation. The CRUS director estimates that attendance should increase by 20% following the change.
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Sources · 7 independent
France Bleu Paris
“Ce midi, premier jour de mise en œuvre, 1800 repas ont été servis dans ce restaurant des quais du Rhône à Lyon. Pour financer cette mesure, le gouvernement a prévu une enveloppe de 50 millions d'euros en 2026, 120 millions d'euros en 2027.”
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